We want to continue to spark conversations online and offline.

Below is a compilation of articles and videos that have piqued our interest, made us laugh or reflect.

The Future Is Expensive Chinese Food
As I Am Podcast As I Am Podcast

The Future Is Expensive Chinese Food

This article addresses this issue by drawing on Krishnendu Ray's idea of the "global hierarchy of taste", which states that "the more capital or military power a nation wields and the richer its emigrants are, the more likely its cuisine will command high menu prices".

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When You Wake Up Asian by Jimmy O. Yang
As I Am Podcast As I Am Podcast

When You Wake Up Asian by Jimmy O. Yang

Jimmy O. Yang eloquently narrates this through comedy. He speaks to the general anxiety that minorities often feel when given a platform that they have historically been deprived of.

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Episode 7 - Understanding Disability with Matt Pierri
As I Am Podcast As I Am Podcast

Episode 7 - Understanding Disability with Matt Pierri

In this week’s podcast episode, we sit down with Matt Pierri - an Australian lawyer, Rhodes Scholar and an extraordinary disability advocate. Here are some resources that Matt has provided us with understanding disability.

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Awkwafina on her star-making role in The Farewell
Amelia Lai Amelia Lai

Awkwafina on her star-making role in The Farewell

From an early age, rapper and actress Nora Lum — who goes by Awkwafina professionally — knew what it was like to experience grief and loss. Her mother, who was a South Korean immigrant, died when Nora was 4. The Queens native was subsequently raised mostly by her Chinese American father and his mother, her paternal grandmother. Through that relationship in particular, she also learned how precious a grandmother can be.

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Japan’s unknown indigenous cuisine
Amelia Lai Amelia Lai

Japan’s unknown indigenous cuisine

Long before Japanese food became so emblematic, with sushi and shabu shabu, ramen and yakitori prized the world over, there was another cuisine here that has almost been forgotten.

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What is Korean-Uzbek Food?
Amelia Lai Amelia Lai

What is Korean-Uzbek Food?

Cafe Lily, a restaurant in Bensonhurst, Brooklyn, features the surprising culinary mash-up of Korean and Uzbek foods. How did these two cuisines come to influence one another? K-Town host Matthew Kang heads to South Brooklyn to find out.

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